Ashley J.
Walk into Tally’s Silverspoon at the corner of St. Josephs and Sixth street and you will be welcomed by a variety of senses. You will notice the small, cozy feel of the restaurant, the bustling of the chefs behind the counter and the maneuvering of the servers as they aptly take care of their guests. Most notably, you will notice the smell or warm maple bacon butter, the foie gras of the day, and the bison burgers sizzling on the grill.
Tally’s Silverspoon focuses on modern cuisine and is a popular spot amongst visitors of Rapid City and locals. The original restaurant opened in the 1930’s and has had a name change and menu change, but many of the classics still remain. This is a very popular breakfast spot, and if you do visit on a weekend, expect to be there early or wait around an hour for breakfast – but either way it is worth it. Their coffee is the best in town!
In the evening, you will find a classic Reuben on the menu adjacent to Curried Mussels Rouille. This restaurant is a culmination of comfort and fine dining cuisine. The restaurant sources local meat and regionally grown produce. Tally’s is a great place for all diners and will satisfy your appetite, whether comfort or creative.
Author: Ashley J.
Black Hills Traveler
Ashley J.